And so I surrendered to the beer gods. It was like Willy Wonka for the over 21 crowd.Read the whole thing here.
I started with the pilsners. I had a Radaberger Royal Pilsner, a Spaten, a Stella. Then the darker lagers: a Blue Point Toasted Lager from Long Island, an Anchorsteam from San Francisco. Then came the white beers: the Weihenstephaner hefeweizen, Mugs’ best selling brew (from the 1,000-year-old brewery, remember?), then a Franzisakner. At this point my handwriting became a bit sloppy...
Tuesday, September 20, 2005
I admit it's not my best writing. Or even my best reporting (but what do you expect from a drunk reporter?). However, this little piece I wrote for 11211 Magazine is fun. Here's a little sample: